Being a professional dishwasher is not as simple as filling a sink with water and going for it. It is a highly underrated profession, that takes a lot of essential skills and knowledge to be done properly.
If you’re in the foodservice and hospitality industry and wondering about how to become a professional dishwasher, then this article is just for you. We unpack what this profession entails and discuss the skills, knowledge, and responsibilities needed to work as a professional dishwasher in the foodservice industry.
A professional dishwasher is someone who is employed in the food industry, like in a restaurant, hotel, or fine dining experience, to wash the dirty dishes in the kitchen. It may sound mundane, but businesses in the food industry put a great deal of trust in their dishwashers because of the vital role they play in the business.
When you are a professional at something, it means you have either studied a specific topic or have worked in the profession long enough to be extremely knowledgeable about it. In commercial kitchens, having a professional dishwasher could mean saving both time and money for a business, and ensuring the health and safety of your customers.
Whilst you don’t need a formal degree or certificate to get a dishwashing job, you will need to spend a few hours learning what the job entails and getting on-hand training before you can become one. Dishwasher training usually means shadowing another dishwasher for a few hours to learn the ropes, and to learn how the business wants things done. You would begin as a junior and then work your way up into a more senior position with more responsibility, in most cases.
At Unilever Professional, we deal with many different kinds of businesses in the foodservice industry. All of our customers have a high standard of hygiene, professionalism, and service delivery as their core values. To work in this industry as a pro dishwasher, here are the five most important skills to have:
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