As the warmer months approach and foot traffic rises, professional kitchens across South Africa face their busiest period. Preparing now means less stress later. With a well-timed deep clean, streamlined workflows, and reliable hygiene protocols your kitchen will run like clockwork. Here's your step-by-step guide to getting peak-season ready with maximum efficiency.
1. Start with a Full Kitchen Deep Clean
Before service ramps up, conduct a full deep clean. This isn't just about appearances - a clean kitchen ensures food safety, equipment longevity, and staff morale.
Tip: Make a cleaning checklist and assign roles to ensure accountability.
2. Clean Smart This Season, with Sunlight on Your Side
During peak season, a spotless kitchen and laundry routine keeps everything running smoothly and safely.
3. Prep Your Bathrooms for Higher Footfall
Customer-facing spaces are what we typically attend to first - but our restaurant bathrooms need just as much attention.
4. Schedule Mid-Season Mini Cleans
Even with the best start, the busy season takes its toll. Block off time for "mini deep cleans" every few weeks. Prioritise:
When your kitchen is clean, staff are trained, and products are stocked, your team isn't overwhelmed - they're overachieving. Lean on trusted, efficient solutions from UPRO like Sunlight, our Food Safe Range, and Domestos to make your prep seamless.
Let the rush begin. You're ready.
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