Unilever Professional
Restaurant Floors: How to Keep Them Clean, Safe & Slip-Free

Why Restaurant Floors Matter More Than You Think

Clean restaurant floors aren’t just about appearances – they’re about safety, hygiene, and keeping operations running smoothly. In busy foodservice environments, grease build-up, spills, and heavy foot traffic create hazards that can lead to slips, contamination, and even health code violations.

At Unilever Professional, we understand the challenges that restaurant owners and managers face. That’s why we developed our Food-Safe* Floor Cleaner, a powerful, food-safe certified solution that cuts through grease fast, leaves no slippery residue, and keeps floors compliant with hygiene standards.

With the right cleaning strategy and Unilever Professional’s trusted solutions, you can keep restaurant floors spotless, safe, and compliant – without extra hassle

Clean Restaurant Floors Are a Non-Negotiable

#1 Food Safety Comes First
Keeping floors clean prevents contamination from spills, grease, and debris.

#2 Accident Prevention Saves Costs
Slippery restaurant floors can lead to injuries, lost work hours, and potential liability claims.

#3 Stay On the Right Side of Regulations
Regulatory standards require the proper cleaning of restaurant floors to maintain safety and hygiene.

#4 Creates a Positive Guest Experience
Customers notice dirty, sticky, or greasy restaurant floors. Well-maintained floors reflect professionalism and cleanliness.

How to Keep Restaurant Floors Clean and Safe

#1 Stick to a Regular Cleaning Schedule

A structured, daily cleaning routine prevents buildup that leads to safety hazards.

• Sweep & mop frequently to remove dirt, food debris, and grease.
• Use a professional food-safe degreaser to break down oil and spills before they harden.
• Sanitise at the end of each shift to eliminate bacteria and maintain hygiene.

Pro Tip:
Unilever Professional’s Floor Degreaser and Cleaner is designed for fast, deep cleaning without damaging flooring – helping your restaurant stay compliant and spotless with less effort.

Follow a 10-Step Cleaning Process for Your Restaurant

#2 Choose the Right Cleaning Products

Household cleaners aren’t built for restaurant environments. They might mask odours and remove surface stains, but they don’t break down heavy grease or prevent slip hazards.

• Use professional cleaning products designed for high-traffic restaurant floors.
• Look for food-safe degreasers that eliminate buildup without leaving a slippery residue.
• Go for long-lasting solutions – so you’re not cleaning every five minutes.

#3 Spot and Clean Spills Immediately

Waiting too long to clean spills can damage flooring and create a slip hazard. Train your team to spot and clean immediately with:

• A powerful yet food-safe degreaser – removes grease without contaminating prep areas.
• Absorbent microfiber cloths – help soak up liquid spills fast.
• Slip-resistant mats in spill-prone zones like dishwashing stations.

#4 Use the Right Equipment

Your cleaning routine is only as good as the tools you use.

• Microfiber Mops & Scrubbers – Lifts grease and dirt without spreading contaminants.
• Floor Buffers – Ideal for deep-cleaning high-traffic dining areas.
• Anti-Slip Mats – Minimise slip risks in kitchens and front-of-house areas.

How to Clean Restaurant Kitchen Floors like a Pro

Knowing how to clean restaurant floors properly is key to maintaining hygiene standards and ensuring workplace safety. If you’re wondering how to clean commercial kitchen floors, the key is using the right cleaning products and techniques. Follow this best-practice routine:

1. Sweep & Remove Debris – Clear away food scraps and dirt before applying cleaners.
2. Apply a Food-Safe Degreaser – Break down stubborn grease without harming the floor.
3. Scrub High-Traffic Areas – Focus on grease-heavy zones like cooking lines.
4. Rinse with Hot Water – Ensures all cleaning agents are removed.
5. Sanitise & Air Dry – Use a food-safe disinfectant and allow floors to dry completely before service resumes.

Using Unilever Professional’s powerful degreasers and products designed for foodservice ensures deep cleaning without compromising safety.

Keeping Floors Slip-Free: Safety First

Knowing how to clean restaurant floors properly is key to maintaining hygiene standards and ensuring workplace safety. If you’re wondering how to clean commercial kitchen floors, the key is using the right cleaning products and techniques. Follow this best-practice routine:

• Use Anti-Slip Mats – Essential in kitchens, prep areas, and dishwashing stations.
• Apply Slip-Resistant Floor Treatments – Extra protection against accidents.
• Train Staff on Proper Cleaning Techniques – Knowing how to clean restaurant kitchen floors correctly prevents long-term damage and hazards.

Learn More About Cleaning in the Foodservice Industry

Why Unilever Professional’s Cleaning Solutions Are the Right Choice

Your floors work hard – so should your cleaning products. Unilever Professional’s Food-Safe Floor Cleaner is the ultimate choice for restaurant kitchens and dining areas.

Fast, Powerful Cleaning
Works twice as fast as standard degreasers, reducing downtime.

Safer Floors, Safer Staff
Leaves no greasy residue, helping prevent workplace accidents.

Food-Safe & Compliant
Specifically formulated for food prep areas, ensuring compliance without harsh chemicals.

Cost-Effective & Efficient
Highly concentrated formula means you use less per clean, saving time and money. Bulk purchase options save money while ensuring top hygiene.

Upgrade to Unilever Professional’s Food-Safe Floor Cleaners Today

Final Thoughts:
Make Restaurant Floor Care Easier

Keeping restaurant floors clean, safe, and slip-free doesn’t have to be a challenge. With the right cleaning solutions, you can maintain hygiene standards effortlessly while focusing on running a successful business.

Unilever Professional’s Food-Safe Floor Cleaner is designed to cut through tough grease, ensure food safety compliance, and save time with fast, efficient cleaning – so you can keep your kitchen and dining areas spotless with less effort.

Ready to upgrade your cleaning routine?

Discover Unilever Professional’s Solutions Today

FAQ

Maintaining a hygienic commercial kitchen is essential for food safety and compliance. Below are common questions about cleaning best practices and how Unilever Professional’s Food Safe range can help:

What Are the Best Food-Safe Products for Cleaning Restaurant Floors?
Look for commercial-grade, food-safe degreasers that are designed for high-traffic kitchens.

How Can I Ensure My Restaurant Floors Remain Slip-Free Throughout the Day?
Regular spot cleaning, using anti-slip mats, and applying slip-resistant treatments can reduce fall risks.

What Should I Do If My Restaurant Floors Become Stained or Damaged?
Use professional-grade cleaners designed for restaurant floors and schedule regular deep cleaning to maintain durability.

*Food Safe indicates that the product is safe to use on food preparation areas if usage instructions on back of pack are followed. This is supported by the certification provided by Intertek, an external company that performed the analysis on: Toxicological Safety for Use in Direct Food Contact Applications (SANS 1828).