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The Secrets of Successful Restaurant Dishwashing

UNILEVER PROFESSIONAL
THE SECRETS OF SUCCESSFUL RESTAURANT DISHWASHING

If you’ve ever worked in a restaurant kitchen or even as a waiter, you’ll understand the chaos that goes on behind the scenes in every restaurant, as delicious meals are created for patrons and everyone is kept happy and safe.

Washing dishes at a restaurant is one of the most fast-paced jobs in any restaurant and one of the most important. Staff responsible for restaurant dishwashing have to be thorough, hygienic, and incredibly quick. Using an excellent quality commercial dishwashing liquid is essential to the task, whether staff are using an industrial dishwasher or washing the dishes by hand. Here’s more on the best types of products to use in your restaurant today.

HOW TO WASH DISHES AT A RESTAURANT

When it comes to industrial dishwashing liquid, buying in bulk just makes sense. Most restaurants serving the public will use a combination of an industrial dishwasher and hand washing. Want to know how to wash dishes fast in a restaurant? Use the best quality dishwashing products to get excellent results, quickly. Here’s how:

USING A DISHWASHER

Cutlery and crockery are often most easily washed in a dishwasher because they are easy to pack and stack. Most types of restaurant crockery and cutlery can be washed in a dishwasher and because you can opt to wash them at very high temperatures, will get a clean that will rid them of any bacteria or germs. Use an excellent quality dishwasher washing powder or pod for best results.

WASHING BY HAND

For larger dishes, like bowls, pots, and pans, as well as the crockery that cannot go in the dishwasher, restaurants will employ people as restaurant kitchen dishwashers to wash these dishes by hand. Using a brilliant quality dishwashing liquid like Sunlight, will ensure that you get an excellent clean, fast. Sunlight Dishwashing Liquid offers the power of 100 lemons in only 1 teaspoon which works best for removing grease and food residue off of the dishes.

HOW DO RESTAURANTS SANITISE DISHES?

When you use a good quality dishwashing powder or liquid like Sunlight, you’ll know that you’re getting the best and most hygienic clean for your dishes. Another key aspect of making sure germs and bacteria do not stay around on your restaurant’s dishes, is to wash them in hot water (as hot as your staff can handle it without burning them). Make sure your staff wear dishwashing gloves to protect their hands and not spread any germs too.

You can get Sunlight Dishwashing Liquid in a commercial 5 L size packaging which is ideal for restaurant use. Trust Unilever Professional to offer you the best quality and quantity in professional sizes today. From hygiene and surface cleaning to laundry and hand sanitising products, we offer it all.