WHAT ORDER SHOULD DISHES BE WASHED IN?
When washing dishes in a commercial kitchen – and at home for that matter – it is recommended to follow a certain order, to get the best clean.
CRYSTAL AND GLASSWARE
Always wash crystal glasses and dishes first as they are the most delicate and need the cleanest water so that there are no stains or water marks left over. Once the crystal has been done you can then wash the rest of the glassware including wine glasses, tumblers, beer glasses, and clear glass plates and dishes.
Plates are next after the glassware. First tip when washing the plates is to make sure your staff are scraping all the excess foods and leftovers off the plates before washing them, to ensure that the water does not get dirtier than it has to.
ARE DISHES SANITISED AFTER EVERY USE IN A COMMERCIAL KITCHEN?
When you run a restaurant, food safety is key. Making sure your dishes, cutlery, crockery, pots and pans are properly washed and hygienic is the first step in keeping your kitchen sanitary. By washing every dish and glass in hot water and using a detergent like Sunlight Dishwashing Liquid, you can ensure that germs are cleaned off and food safety standards are adhered to.
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