Unilever Professional
Inside the Expo with UPRO Restaurant Hygiene in Focus

The Hotel & Hospitality Expo Africa 2025 took place from 10–12 June at CTICC in Cape Town, and Unilever Professional was proud to be part of it. This year’s focus?

Showcasing real solutions to real challenges in restaurant cleaning and operational hygiene.

With hygiene and efficiency at the top of every restaurant owner’s checklist, UPRO’s live demos stole the spotlight, showing how even the busiest kitchens can stay spotless, compliant, and guest-ready with the right tools.

Catch all the action in this 3-minute video recap from our stand, featuring live demos, expert tips, and behind-the-scenes moments.

Watch the Highlights

3 Handy Andy Products That Stood Out

Our team demonstrated three of our most powerful food-safe cleaning solutions, designed specifically for fast-paced environments like restaurants, hotels, and foodservice kitchens:

3 Handy Andy Products That Stood Out

Handy Andy Professional Food Safe Multi Surface Disinfectant Cleaner
Kills germs on contact and is safe for use in food prep areas. Ideal for sanitising counters, cutting boards, appliances, and serving stations.

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Handy Andy Professional Food Safe Multipurpose Degreaser
Tackles grease on stovetop hoods, countertops, and walls. Perfect for deep cleaning without harsh odours or residues, helping professional kitchens maintain top restaurant hygiene and cleanliness.

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Handy Andy Professional Food Safe Oven & Grill Cleaner
Cuts through carbon and burnt-on grease with ease. Makes oven and grill cleaning faster, safer, and less labour-intensive.

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These products aren’t just tough: they’re smart. Each one meets strict safety standards, is easy to use, and supports restaurant teams in delivering excellence, day after day.

Restaurant Cleaning Tips from the UPRO Team

Here are 3 quick takeaways shared by our experts during the expo:

  • Clean in zones - Separate tools and cloths for food prep, service, and waste areas.
  • Go low-odour - Choose products like Handy Andy that clean powerfully without affecting the dining experience.
  • Train your team - Keep routines simple, standardised, and safe with clearly labelled products and usage guides.

When it comes to maintaining restaurants’ hygiene and cleanliness, consistency is everything.

Restaurant Cleaning Tips from the UPRO Team

Want to Learn More?

Whether you’re looking to improve back-of-house processes or standardise front-of-house routines, Unilever Professional is here to help.

Explore Our Full Cleaning Range

Explore Our Full Cleaning Range

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Find a Distributor Near You

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Learn More Restaurant Cleaning Tips

Learn More Restaurant Cleaning Tips

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