WHY EVERY ESTABLISHMENT NEEDS A DEEP CLEANING ROUTINE
With health and safety being your number one priority, creating a clean and safe environment means cleaning beyond your daily routine. Regular deep cleaning is a vital component of your establishment’s cleaning routine and here’s why.
CLEANING VS DEEP CLEANING: WHAT IS THE DIFFERENCE?
Routine cleaning is crucial to create a safe environment for your staff and guests. It includes sweeping floors and sanitising countertops, kitchens and door handles every day. Deep cleaning is different to the daily maintenance of your establishment. It reaches the deep grime, dust and dirt, and covers key areas that require extra attention.
WHY YOU SHOULD DEEP CLEAN
Deep cleaning is necessary in order to maintain a high level of hygiene and to make your staff and guests feel safe. Deep cleans take extra care of high contact areas as well as hard-to-reach areas behind furniture, inside ovens and along base boards and ceilings. They also ensure shared equipment like telephones, countertops and cooking utensils are intensively cleaned and sanitised.