Unilever Professional
Why Every Establishment Needs A Deep Cleaning Routine

With health and safety being your number one priority, creating a clean and safe environment means cleaning beyond your daily routine. Regular deep cleaning is a vital component of your establishment’s cleaning routine and here’s why.

Cleaning Vs Deep Cleaning: What Is The Difference?

Routine cleaning is crucial to create a safe environment for your staff and guests. It includes sweeping floors and sanitising countertops, kitchens and door handles every day. Deep cleaning is different to the daily maintenance of your establishment. It reaches the deep grime, dust and dirt, and covers key areas that require extra attention.

Why You Should Deep Clean

Deep cleaning is necessary in order to maintain a high level of hygiene and to make your staff and guests feel safe. Deep cleans take extra care of high contact areas as well as hard-to-reach areas behind furniture, inside ovens and along base boards and ceilings. They also ensure shared equipment like telephones, countertops and cooking utensils are intensively cleaned and sanitised.

Deep Cleaning Tips

Deep clean once a week to ensure that your staff and guests are safe.
Focus on shared spaces such as kitchens, restrooms and reception areas. Handy Andy Multi-Purpose Cream is an effective all-purpose cleaner for high-contact areas that removes 100% of dirt and kills 99.9% of germs.
Intensively clean and sanitise equipment that is shared by staff such as telephones, keyboards and cooking utensils.
Pay extra attention to food preparation areas and restrooms to avoid cross-contamination. Domestos Multipurpose Thick Bleach kills 99.9% of germs* and effectively disinfects kitchen and bathroom surfaces.
Use effective and professional cleaning products. Unilever Professional has a wide range of cleaning products catered to the needs of your establishment.