At Unilever Professional, we thrive on making sure our customers are able to run the best businesses they possibly can, which means offering both expert products and advice in every area of the food service, hospitality, and cleaning industries.
This guide takes you through everything you need to know to effectively meet restaurant food safety, preparation, and sanitation requirements. As a business owner or manager in the food service industry, it is your responsibility to ensure the safety and well-being of your customers every day. By implementing proper food safety, preparation, and sanitation practices, you can prevent food-related illnesses and protect your business’s reputation.
Read on for everything you need to know about food safety for your kitchen as well as essential tips and best practices to keep your customers safe and your business thriving.