WHAT IS A PROFESSIONAL DISHWASHER?
A professional dishwasher is someone who is employed in the food industry, like in a restaurant, hotel, or fine dining experience, to wash the dirty dishes in the kitchen. It may sound mundane, but businesses in the food industry put a great deal of trust in their dishwashers because of the vital role they play in the business.
HOW IMPORTANT ARE PRO DISHWASHERS IN THE FOODSERVICE INDUSTRY ?
When you are a professional at something, it means you have either studied a specific topic or have worked in the profession long enough to be extremely knowledgeable about it. In commercial kitchens, having a professional dishwasher could mean saving both time and money for a business, and ensuring the health and safety of your customers.
DO DISHWASHERS GET TRAINING?
Whilst you don’t need a formal degree or certificate to get a dishwashing job, you will need to spend a few hours learning what the job entails and getting on-hand training before you can become one. Dishwasher training usually means shadowing another dishwasher for a few hours to learn the ropes, and to learn how the business wants things done. You would begin as a junior and then work your way up into a more senior position with more responsibility, in most cases.